Here is the first recipe worthy of my blog. It's not healthy and it's not even really that tasty or exciting. It's just super easy and it's the ultimate comfort food for breakfast. I created it after going to a trendy Chicago restaurant that served only mashed potatoes, but they were mashed potatoes with everything imaginable mixed in to them. I'm sure you could add all sorts of interesting things to this dish, but I like the simplicity of it, and it's a hit with Adam and Sam.
Meggs
Ingredients:
4 servings instant mashed potatoes
Butter or cooking spray
6 eggs, beaten
Salt and pepper to taste
Prepare mashed potatoes according to package directions. Coat a large pan with butter or spray and cook the scrambled eggs as you normally would, adding salt and pepper to taste. Just before the eggs are done, add the mashed potatoes and stir to combine. Serve hot.
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